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March Happenings

It’s safe to say that spring is in the air. Even though that air might feel damp and cold today and snow clouds are hovering overhead, most of us are sensing a certain optimism that we’ll soon be poking around in our gardens again. All we have to do is look for the early bulbs popping out of the soil in our sunny beds for evidence.

James Brewer, our February speaker, showed us what can be achieved in our landscapes this summer – if we are amazingly talented or if we have him design our gardens. Attendees enjoyed slides of his spectacular landscape design work, along with his descriptions of the projects and of his transition from novice English gardener to established New England landscape designer.

In addition to an interesting selection of very healthy houseplants and tempting homemade snacks, Linda S. provided servings of Green Goddess soup for members. She has shared the recipe for this delicious (and very green) soup – it can be found in the Recipe Box on the website. (Thanks to Patti S. & Ann H. for the photos.)

As a followup to his appearance at our meeting, James Brewer sent us this note:
‘Dear ladies / members of the Stratham & Exeter Garden Club’.

I wanted to send you all a huge thank you for making Bill and I feel so welcome and staying awake while I talked to you all today.
Thank you for the opportunity to share a snippet of my story and discuss some of my gardens both large and small.
I wish you well for the coming season and hope you all enjoy your gardens, have good health and bountiful blooms in 2022…

Cheers,
James & Mr. Billster…

Club News:
Our Budget Committee met on March 3rd to draw up a budget for next year. The membership will be voting on the budget at the May meeting. In the meantime, there are a few vacancies on the board for committee chairs for next year. If you are interested in getting to know more members or becoming more involved, please contact Linda S. to discuss the positions that are available. Current and former board members will tell you that being on the board is the “funnest” part of being a garden club member. And if you’re interested in helping out on the Nominating Committee, there is still time to sign up, by contacting Linda S.

Our club is very excited to announce that, in conjunction with the Exeter Library, we’ll be hosting horticulturalist and garden historian John Forti, on May 24th at 6PM in the library’s Meeting Room. He will be giving a talk on heirloom gardening. John has directed gardens for Plimoth Plantation Museum, Strawberry Banke Museum, Massachusetts Horticultural Society, and Bedrock Gardens. He also serves as a regional Slow Food Governor and biodiversity specialist for Slow Food USA. Here is a synopsis of his presentation:

The Heirloom Gardener – Traditional Plants and Skills is John Forti’s newest presentation.  It draws from his new book of traditional plants and skills for the modern world.  Richly illustrated with period images and contemporary woodcuts, his PowerPoint shares inspiration from our long history of heirloom preservation, garden craft and homestead lifeways.  Artisanal gardening lifestyles that are helping us to rebuild vibrant local agricultural economies and celebrate sustainable cottage industries that are contributing to our new, homegrown American arts & crafts movement and backyard environmentalism.  At a time when we could all use a little good news, we hope you will join us for a refreshing look at how you can make a difference and build habitat in your own backyard and community. 

He also has a book. These days, we all need some good news and a way to participate in meaningful change. The Heirloom Gardener-Traditional Plants and Skills for the Modern World is a book for gardeners who want to deepen their knowledge and improve life for families, pollinators and wildlife in their own backyards.  It’s a love poem to the earth; a map to the art of living intentionally and a guidepost for environmental gardeners and artisans.  It unearths old-ways, storied plants and artisanal life-skills; like seed-saving, herbalism, foraging, distillation, ethnobotany and organics which contribute to a new 21st century arts and crafts movement. With woodcuts from Caldecott Medal VT artist Mary Azarian, The Heirloom Garden offers a dose of wild hope for a weary nation. It is available through this link.

“A Garden for Pollinators & Wildlife: Natural Landscaping for a Better Yard” is a program being offered at the Brentwood Library on Tuesday, March 15 from 7 to 8 pm. The talk will be presented by Vicki J. Brown, NH Natural Resources Steward, Pollinator Pathways NH Organizing Founder and Speaking for Wildlife volunteer. She will provide insights on ways to attract butterflies, bees, birds and other wildlife to your yard. You can sign up by clicking here.

Did you realize that saffron, that pricey and difficult-to-access spice is now being grown in New England? Here’s an interesting article, provided by Linda S., that explains the how and the where of local saffron: Why the Most Expensive Spice in the World Is Now Growing in Hundreds of Small American Farms.

Make Your Own Vanilla

The Herb Committee handed out bottles of homemade vanilla as favors for the Holiday Luncheon.  If you weren’t able to attend and would like to make your own, here is the simple recipe that was attached to the bottle.  You can buy bulk vanilla beans at Amazon.com much more cheaply than at the grocery store.  Continue reading