Click on a recipe link.
Artichoke Spread
from Pam Murray
Bread Dipping Blend
from Connie Gilmore
Cheddar & Black Olive Bites
from Nance Jordan
Cheesy Heirloom Tomato Tart
from Linda Van de Car
Cream Cheese Ball With Chives
from Hazel Reed-Goldstein
Devils On Horseback
from Maxine Forward
Pimento Cheese Deviled Eggs
from Maxine Forward
Pumpkin Cheese Ball
from Patti Elwell
Refrigerator Dill Pickles
from Patti Elwell
Roasted Pumpkin Seeds
from Maxine Forward
Ro✯Tel Mexican Sausage Dip
from Maxine Forward
Savory Herb-Stuffed Mushrooms
From Linda Van DeCar
Spinach-Cheese Pastry Swirls
from Lynda Broadbent
Tomatillo Salsa Verde
from Patti Elwell
Zucchini Carpacio with Ricotta
from LuAnn Faber
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