from Dianna Thompson

Dressing:

½ cup Salad Oil
½ cup Vinegar
¾ cup Sugar
1 tsp. Salt
½ tsp. Pepper

1. Mix and bring to a boil. Allow to cool slightly.

Salad:

1 can Kidney Beans, drained
1 can Yellow Wax Beans, drained
1 can Green Beans, drained
1 can Chick Peas, drained
½ cup Onions, chopped
½ cup Green Pepper, chopped
½ cup Celery

1. Mix all ingredients together, pour dressing over and mix well.
2. Refrigerate overnight to marinate.