from Dianna Thompson
Dressing:
½ cup Salad Oil
½ cup Vinegar
¾ cup Sugar
1 tsp. Salt
½ tsp. Pepper
- Mix and bring to a boil. Allow to cool slightly.
Salad:
1 can Kidney Beans, drained
1 can Yellow Wax Beans, drained
1 can Green Beans, drained
1 can Chick Peas, drained
½ cup Onions, chopped
½ cup Green Pepper, chopped
½ cup Celery
- Mix all ingredients together, pour dressing over and mix well.
- Refrigerate overnight to marinate.