Bean Salad

from Dianna Thompson


½ cup Salad Oil
½ cup Vinegar
¾ cup Sugar
1 tsp. Salt
½ tsp. Pepper

  1. Mix and bring to a boil. Allow to cool slightly.


1 can Kidney Beans, drained
1 can Yellow Wax Beans, drained
1 can Green Beans, drained
1 can Chick Peas, drained
½ cup Onions, chopped
½ cup Green Pepper, chopped
½ cup Celery

  1. Mix all ingredients together, pour dressing over and mix well.
  2. Refrigerate overnight to marinate.
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