This is a delicious, refreshing citrus salsa. Try something different for dinner tonight! It is also good on fish.
Xec (Mayan Citrus Salsa):
1 cup Orange Sections, coarsely chopped
1 cup Grapefruit Sections, coarsely chopped
¼ cup Lemon Sections, coarsely chopped
2 tbs. Chopped fresh Cilantro
Chipotle Powder, to taste
Salt, to taste
1 lb. Pork Tenderloin
¼ tsp. Seasoned Salt
¼ tsp. Black Pepper, freshly ground
- Make the Xec. When preparing the citrus sections, make sure all of the membrane is removed. Combine all ingredients and set aside until ready to serve.
- Sprinkle pork with seasoned salt and pepper. Broil the pork for about 15 minutes on a broiling pan sprayed with Pam. (You could also grill the meat.) The pork should have a trace of pink and be juicy inside. Let the pork stand 5 minutes before cutting into ¼ inch slices. Serve the pork with Xec on the side.