OR, As Nance calls them, English Muffin Thingies
These were served at the 2013 Open House and were delightful. Nance says they couldn’t be easier to make.
2 cups Cheddar Cheese, shredded
3 Green Onions, washed & chopped
1 (15 oz.) can Black Olives, pitted & chopped
½ cup Mayonnaise
1 tsp. Curry Powder
6 English Muffins
- Preheat oven to 350°.
- Put cheese, onions and olives in a bowl. Use a fork to toss and mix together. Combine curry and mayonnaise. Stir it into the cheese mixture.
- Split English muffins. Divide mixture evenly and spread on all twelve English muffin halves. Cut each half in quarters. Place triangles on a baking sheet. Bake for about 15 minutes or until cheese is melted and muffins are slightly browned. Serve hot.
Note: You may prepare the triangles and freeze them. It works well to freeze for 2 hours on a cookie sheet and then put them in a ziplock. They won’t stick together and topping will stay on.
from Nance Jordan