from Dianna Thompson
¾ cup Flour
1 tsp. Baking Powder
3¼ oz. box Vanilla Pudding (cook and serve, NOT instant), use dry
3 tbs. Butter, softened
½ cup Milk
large can Sliced Peaches, drained, saving juice
- Combine all ingredients, except peaches, and mix. Pour into greased pie pan.
- Put peaches on top batter in pie pan, arranging evenly.
- Combine the following and mix until smooth:
8 oz. Cream Cheese, softened
½ cup Sugar
3 tbs. saved Peach Juice (or a little more but not runny)
- Spoon onto pie. Sprinkle top with sugar and cinnamon mixture.
- Bake at 350° for 35 min.
Note: This is very good served a little warm. I also add a little cinnamon and a pinch of nutmeg to the mixture.