These delicious cookies include two herbal blossoms – lavendar & rose.
Makes about 4 dozen.
1 cup Sugar
1 tsp. Dried Lavender Flowers, crushed
1½ cups Flour
2 tsp. Baking Powder
¼ tsp. Salt
2 cups Powdered Sugar
5½ tsp. Water
6½ tsp. Rose Water
- Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
- Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes in a 375° oven.
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.