Click on a recipe link.
Brunch Cheese Strata
from Mimi Brett
Beef Bourguignon
from Susan Canada
Almond Granola with Dried Fruit
from The Herb Committee
Ham, Egg & Asparagus Breakfast Casserole
by Patti Elwell
Pecan French Toast
from Dianna Thompson
Seafood Newburg
from Maxine Forward
Stuffed Sausage Cups
from Linda Van de Car
Tomato Baked Rigatoni Dry
from Maxine Forward
Veggie Quiche with Thyme
from Patti Elwell
Xec & Pork Tenderloin
from Maxine Forward
❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖