Breakfast & Entrées

Click on a recipe link.

Brunch Cheese Strata

from Mimi Brett

Beef Bourguignon

from Susan Canada

Almond Granola with Dried Fruit

from The Herb Committee

Ham, Egg & Asparagus Breakfast Casserole

by Patti Elwell

Pecan French Toast

from Dianna Thompson

Seafood Newburg

from Maxine Forward

Stuffed Sausage Cups

from Linda Van de Car

Tomato Baked Rigatoni Dry

from Maxine Forward

Veggie Quiche with Thyme

from Patti Elwell

 Xec & Pork Tenderloin

 from Maxine Forward


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