½ cup softened Butter
½ cup firmly packed Dark Brown Sugar
½ cup Sugar
3 tbsp. Honey
2 tsp. Vanilla
1 tsp. Baking Soda
2 cups Oats
1 cup Flour
1 cup Post Grape-Nuts Cereal
¾ cup Golden Raisins
- Beat butter and sugars in large bowl. Add honey, eggs and vanilla. Mix well.
- Add baking soda, salt, oats, flour, and Grape-Nuts. Combine until just mixed. Stir in raisins.
- Drop rounded tablespoons of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes in a 350° oven until golden brown.
- Cool 2-3 minutes before removing from baking sheets. Cool completely on wire racks. Once cooled, store these cookies in an airtight container at room temperature.
from Maxine Forward