½ cup softened Butter
½ cup firmly packed Dark Brown Sugar
½ cup Sugar
3 tbsp. Honey
2 tsp. Vanilla
1 tsp. Baking Soda
2 cups Oats
1 cup Flour
1 cup Post Grape-Nuts Cereal
¾ cup Golden Raisins
- Beat butter and sugars in large bowl. Add honey, eggs and vanilla. Mix well.
- Add baking soda, salt, oats, flour, and Grape-Nuts. Combine until just mixed. Stir in raisins.
- Drop rounded tablespoons of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes in a 350° oven until golden brown.
- Cool 2-3 minutes before removing from baking sheets. Cool completely on wire racks. Once cooled, store these cookies in an airtight container at room temperature.
from Maxine Forward
Thanks Max. They were really different and delicious!