This was served at the cooking with flowers demonstration given by Liz Barbour. It is a most refreshing drink.
2 cups Cranberry Juice
½ cup Frozen Limeade Concentrate
1 tsp. Rosewater or to taste
4 cups Seltzer Water
Rose Petals*, for garnish
- Combine both juices and rosewater.
- Just before serving add seltzer. Finish with rose petals and ice.
*NOTE: Make sure the rose petals have not been treated with pesticides.
from Liz Barbour of “The Creative Feast”