Click on a recipe link.
Artichoke Spread
from Pam Murray
Bread Dipping Blend
from Connie Gilmore
Cheddar & Black Olive Bites
from Nance Jordan
Cheesy Heirloom Tomato Tart
from Linda Van de Car
Cream Cheese Ball With Chives
from Hazel Reed-Goldstein
Devils On Horseback
from Maxine Forward
Pimento Cheese Deviled Eggs
from Maxine Forward
Refrigerator Dill Pickles
from Patti Elwell
Roasted Pumpkin Seeds
from Maxine Forward
Ro✯Tel Mexican Sausage Dip
from Maxine Forward
Savory Herb-Stuffed Mushrooms
From Linda Van DeCar
Spinach-Cheese Pastry Swirls
from Lynda Broadbent
Tomatillo Salsa Verde
from Patti Elwell
Zucchini Carpacio with Ricotta
from LuAnn Faber
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