Appetizers & Snacks

Click on a recipe link.

Artichoke Spread

from Pam Murray

Bread Dipping Blend

from Connie Gilmore

Cheddar & Black Olive Bites

from Nance Jordan

Cheesy Heirloom Tomato Tart

from Linda Van de Car

Cream Cheese Ball With Chives

from Hazel Reed-Goldstein

Devils On Horseback

from Maxine Forward

Pimento Cheese Deviled Eggs

from Maxine Forward

               Pumpkin Cheese Ball

from Patti Elwell

Refrigerator Dill Pickles

from Patti Elwell

Roasted Pumpkin Seeds

from Maxine Forward

Ro✯Tel Mexican Sausage Dip

from Maxine Forward

Savory Herb-Stuffed Mushrooms

From Linda Van DeCar

Spinach-Cheese Pastry Swirls

from Lynda Broadbent

Tomatillo Salsa Verde

from Patti Elwell

Zucchini Carpacio with Ricotta

from LuAnn Faber


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