Appetizers & Snacks

Click on a recipe link.

Artichoke Spread

from Pam Murray

Bread Dipping Blend

from Connie Gilmore

Cheddar & Black Olive Bites

from Nance Jordan

Cheesy Heirloom Tomato Tart

from Linda Van de Car

Cream Cheese Ball With Chives

from Hazel Reed-Goldstein

Devils On Horseback

from Maxine Forward

Pimento Cheese Deviled Eggs

from Maxine Forward

Refrigerator Dill Pickles

from Patti Elwell

Roasted Pumpkin Seeds

from Maxine Forward

Ro✯Tel Mexican Sausage Dip

from Maxine Forward

Savory Herb-Stuffed Mushrooms

From Linda Van DeCar

Spinach-Cheese Pastry Swirls

from Lynda Broadbent

Tomatillo Salsa Verde

from Patti Elwell

Zucchini Carpacio with Ricotta

from LuAnn Faber

❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖

Print Friendly, PDF & Email
Leave a comment

Leave a Reply