Celebrate at our annual Holiday Luncheon, to be held at the Wentworth Country Club in Newcastle.
We will be having a plated lunch, but you need to let Jill know if you are attending and which lunch you would prefer. The choices are: Roast sliced tenderloin of beef with roasted garlic Bordelaise sauce, or Herb crusted cod with lemon cream sauce, or Butternut squash ravioli with sage cream sauce. These entrees will be served with roasted peewee potatoes, haricots verts with almonds, a winter salad and dessert.
The cost is $35 per person. Checks made out to The Exeter Area Garden Club should be sent to Jill C.
Please indicate your meal choice on the check or with the check. You can also sign up for the luncheon and pay at our November 18th meeting.
We will be having a wrapped gift exchange of gifts costing $15.