The next time you boil a dozen eggs, save the water and pour it on your garden and plants. The water becomes enriched with calcium when the eggs are cooked. You can also use this water for your coffee or tea. It cuts the acid and makes the beverage smoother to drink and easy on the stomach.
found by Max
Have you tried this idea for your coffee or tea? Interesting.
Dianna
Have not tried the beverage thing yet. I don’t often boil a pile of eggs!