Tip for today for our gardening friends: Save your eggshells for a nutritional boost in your garden. Let them dry out in a container and then pulverize them in your blender to use as a calcium source for your tomatoes, peppers and eggplant. Lack of calcium can cause blossom end rot, the dark rotted bottoms that can occur if your soil is lacking this critical mineral. When planting, place a sprinkling of the pulverized shell in the hole. Or, simple mix in with the soil surface after planting.
If your garden is prone to slugs and snails, roughly crush the eggshells and encircle them around your plants as a deadly barrier. The soft bodies of these pests are sliced as they pass over the jagged edges.
Best of all, this recycles what might otherwise end up in the trash and is a natural alternative to using chemical products!