Coconut Rice

from The Portsmouth Country Club

This recipe was given to a member by the chef at the Portsmouth Country Club when they asked for it. As written, it may be quite sweet. The recipe is a bit sketchy, as no exact measurements are given nor does it say how many it feeds. Looks like a lot!

Here is a member challenge –  Try out this recipe and let us know how it goes. Take a picture. Determine the exact measurements. Write up some comments. Send them to the Web Master.

  1. Very finely chop celery, carrots and green pepper. Sauté.
  2. Add 2 cups white rice 1½ cups chicken stock, 1 can cream of coconut (NOT coconut milk).
  3. Simmer until rice is cooked.
  4. Sprinkle with chopped cilantro.

Coconut Rice



Leave a comment

Leave a Reply