Blackberries with Rose Geranium Leaves

from Maxine Forward

2 to 3 cups Blackberries
6 Rose Geranium Leaves
1 to 2 tbs. Light Brown Sugar
Rose Geranium blossoms, for garnish
1 cup Heavy Cream

 

  1. Sort through the berries and remove any leaves and stems. Rinse Rose Geranium Leaves and crush them gently in your hands to release their perfume. In a serving dish, make several layers of berries and leaves, with sugar sprinkled lightly over the berries.
  2. Cover the bowl and let berries set for several hours or all day in the refrigerator.
  3. Bring berries to room temperature before serving. Remove the geranium leaves and garnish with the individual pink blossoms. Serve with cream in a separate pitcher.

 

 

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