from Dianna Thompson
Makes 10 – 12 servings
1 20 oz. roll Refrigerated Sugar Cookie Dough
¼ cup All Purpose Flour
2 3-oz. pkgs. Cream Cheese, softened
⅓ cup Peanut Butter
¼ tsp. Ground Cinnamon
¼ cup packed Brown Sugar
½ tsp. Vanilla
1 medium Apple, cored & thinly sliced (I chop the apple, it makes it easier to slice)
Lemon Juice (optional)
¼ cup Caramel Ice Cream Topping
½ cup Peanuts, chopped
- For the crust, knead together cookie dough and flour in a large bowl. Place dough in a greased 12 to 13 inch pizza pan; press from center to edges to form crust. Bake at 375° for 12 minutes or until golden. Cool in pan on wire rack.
- For topping, combine cream cheese, peanut butter, brown sugar and vanilla. Beat until combined. Spread onto cooled crust. If desired, cover and chill overnight.
- Before serving, toss apple with lemon juice, if desired. Arrange apple on top of topping, sprinkle with cinnamon.
- Drizzle with caramel topping and sprinkle with peanuts. Slice and serve.