This delicious ice cream was served at Susan Canada’s 2013 Christmas luncheon.
1 1/8 cup Sugar
Heavy Cream & Whole Milk
2 tsp. Cardamom
3 tbs. Vanilla
- Beat eggs until light, add sugar slowly and continue beating on high until very thick. Slowly add vanilla, cream and milk and cardamom. (You can substitute nutmeg and eggnog for a Christmas treat.)
- My ice cream maker calls for 46 oz., so I add a combination of 2/3 cream to 1/3 milk to the sugar and eggs to make amount. If your machine can take a larger amount, you will need to add another egg and more sugar. Basically, you can just follow your machine’s recipe for Vanilla & add seasoning.