Breakfast & Entrées

Click on a recipe link.

Beef Bourguignon

from Susan Canada

Ham, Egg & Asparagus Breakfast Casserole

by Patti Elwell

Pecan French Toast

from Dianna Thompson

Seafood Newburg

from Maxine Forward

Tomato Baked Rigatoni Dry

from Maxine Forward

Veggie Quiche with Thyme

from Patti Elwell

Xec & Pork Tenderloin

from Maxine Forward

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