Tomatillo Salsa Verde

TomitillosMakes 1 Quart
from Patti

1 lb. Tomatillos, husked & washed
1 medium Onion, roughly chopped
3 Garlic Cloves, peeled
Jalapeño Pepper, seeded,  to taste
2 heaping tbs. fresh Cilantro
1 tbs. fresh Oregano
1½ tsp.Salt
½ tsp. Cumin
¼ cup White Vinegar

  1. Blend all ingredients in a blender. Pour blend into a saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 15 minutes.

This tasty salsa was served at a Promise Tree luncheon Patti hosted. She grows her own tomatillos. Click to learn more about these interesting veggies.

Print Friendly
Leave a comment

Leave a Reply