4H Apple Crisp

from the Deerfield Fair Country Kitchen/Patti Elwell

4 cups Apples, thinly sliced
1 cup Sugar
1 cup Flour
1 Egg
1½ sticks Butter, melted
1 Envelope Maple-Flavored Instant Oatmeal

  1. Place sprinkle sliced apples with cinnamon. Toss to lightly coat.  Place in greased pie plate (or 8×8 pan).
  2. Mix sugar, flour, egg and butter.  Pour over apples.  Top with instant oatmeal.
  3. Bake 45 minutes in 350° degree oven.

Note: For 13 x 9 inch pan, double recipe, bake about 10 minutes longer.

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