Cooking with the Exeter Area Garden Club

Many of our members are great cooks and have shared some of their wonderful recipes with us. Here are some holiday suggestions for the holiday from our Recipe Box on the site.

  Starters

Wonderful Bread Dip

Savory Herb Stuffed Mushrooms

Pomegranate in Lime Rose Water Syrup

Herb Salad with Balsamic Vinaigrette

Cream Cheese Ball with Chives

     Brunch & Entrées

Seafood Newburg

Pecan French Toast

Vegetable Quiche with Thyme

                          Desserts

Anise Cookies

Butterhorns

Chocolate Covered Peanut Butter Balls

Toffee Squares

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