I just took a look at Denise Landis’ new issue of her online magazine, The Cook’s Cook.  It’s written for “cooks, food writers & recipe testers”.  I know how much many of our members enjoy cooking (myself excluded) and I think you would enjoy checking this out. It’s very well done, with articles & blogs about food & food-related issues. (There’s an informative article in this issue about saving the bees.) I also found some interesting recipes on Denise’s blog.  Go to  The Cook’s Cook website where  you can subscribe for free.      

LuAnn